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Parsnips growing

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Hardy — can tolerate frost

When to plant
parsnips in the UK

Very slow to germinate (2-4 weeks). Use fresh seed every year. Sow radishes alongside to mark the row.

18wto harvest
15cmspacing
5°Cmin soil temp
hardyhardiness
Plan it for your plot

Work out your own dates

Starts from the recommended sow date for your area. Sowed on a different day, or planted out late? Adjust below and the harvest moves with it.

Using the UK-average last frost · 15 April · add your postcode to tune it

Sow18 March
Harvest from22 July

Growing journey

Last frost
Direct sow4w before frost
Harvest14w after frost

18 weeks from sowing to harvest

Get parsnips seeds

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What parsnips need

Sun. Deep, stone-free soil. Patience.

Spacing

15cm

15cm between plants · 20cm between rows

Space evenly in rows. Thin seedlings early to avoid crowding.

the varieties

Varieties worth growing

Long, tapering, and with a sweetness that intensifies after frost. The name says it all — this one won't let you down, provided you give it deep, stone-free soil and a healthy dose of patience.

in the kitchen

Honey-roasted parsnips

Quarter lengthways, toss with honey, olive oil, and a grating of nutmeg. Roast until the edges are dark and caramelised. The Christmas dinner MVP.

Gladiator

common

Vigorous, canker-resistant, and germinates faster than most parsnips — which is to say it only takes two weeks instead of four. Smooth-skinned and reliable, like a parsnip should be.

in the kitchen

Parsnip soup with crispy sage

Sweat onion, add chunked parsnips, a splash of white wine, stock. Simmer, blitz until velvety. Fry sage leaves in butter until crisp, scatter on top. Winter comfort perfected.

Guernsey

uncommon

A heritage variety that's been around since the 1800s. Half-long roots that are easier to dig up than the full-length types, and wonderfully sweet after a good frost. Old-fashioned in the best possible way.

in the kitchen

Parsnip crisps

Peel into long ribbons with a vegetable peeler, toss in a little oil, and bake at 180C until golden and curling. Salt them hot. Impossible to stop eating.

A heritage variety dating back centuries, named for the depression around the crown of each root. Long, tapering, with a complex, sweet flavour that modern varieties have smoothed away. The parsnip your great-great-grandparents would recognise. Wants deep soil and patience, but repays both generously.

in the kitchen

Parsnip and apple soup

Sweat onion, add chunked parsnips and a cooking apple, stock, and a splash of cream. Simmer until soft, blitz smooth. The apple lightens the sweetness of the heritage parsnip. Finish with a drizzle of truffle oil if you're feeling flash.

When to sow parsnips

Direct sowMarchApril

Based on UK average frost date. Enter your postcode for exact dates, or find your city.

Seeds

Where to buy parsnips seeds

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Kit

What you'll need for parsnips

The stuff beginners wish they'd bought sooner.

Enviromesh (insect mesh)Amazon

Stops carrot fly, which flies low and finds carrots by smell. Cover from sowing day and leave it on all season.

Links go to Amazon. We earn a small commission at no extra cost to you.

Get your exact dates

Enter your postcode for personalised planting dates for parsnips.

Keep exploring

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Cut the main head first and you'll get side shoots for weeks. Purple sprouting i

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Limit each plant to 2-3 fruits for bigger pumpkins. Sit them on a tile or slate

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Pinch out side shoots on cordon types. Feed weekly with tomato feed once the fir

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Start early — they're slow growers. Pinch out the first flower to encourage bush

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Need heat to germinate — use a propagator or the warmest windowsill you've got.

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