Spinach · common
Perpetual Spinach
Not a true spinach but a chard in disguise — and all the better for it, cropping for months after ordinary spinach has run to seed in the first warm spell. Cut it often and it simply keeps coming.
in the kitchen
Wilted greens with garlic and chilli
Hot pan, slick of olive oil, sliced garlic until golden, a pinch of chilli flakes, then the leaves for thirty seconds. A squeeze of lemon and it's done. The simplest good thing.
where to find the seeds
Some links are affiliate links — we may earn a little, at no extra cost to you, towards the allotment shed.
more spinach to grow