Spinach · uncommon
Bloomsdale
Thick, crinkled, savoy-like leaves that hold a dressing beautifully and are slower than most to run to seed. An American heirloom from the 1920s, and quite at home in a British bed.
in the kitchen
Spinach and ricotta stuffed shells
Wilt the crinkly leaves, squeeze dry, mix with ricotta, nutmeg, and parmesan. Stuff into giant pasta shells, cover with tomato sauce, bake until bubbling.
more spinach to grow