Spinach · common
Giant Winter
Hardy enough to stand right through the winter, still offering tender leaves when the rest of the garden has gone quiet. A steadfast, generous thing for the cold months, when greens are hardest to come by.
in the kitchen
Saag paneer
Wilt a great heap of spinach, blitz it roughly, then fry with cumin, garlic, ginger and a little garam masala, and fold in cubes of golden paneer. The heap cooks down to barely two portions — and that's exactly as it should be.
more spinach to grow