Pak choi · uncommon
Red Choi
Purple-red leaves with green undersides that look dramatic in the garden and on the plate. Same crisp, mild flavour as green pak choi but with anthocyanin-rich colour that makes everything it's added to look more interesting.
in the kitchen
Red choi in miso broth
Dissolve white miso paste in hot dashi, slide in halved red choi, add silken tofu cubes and a few slices of spring onion. The purple leaves soften into the golden broth. Beautiful and nourishing.
where to find the seeds
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more pak choi to grow