Pak choi · common
Joi Choi
Big, white-stemmed, and one of the most reliable pak choi for UK conditions. Slower to bolt than most, which in pak choi terms is the difference between a crop and a disappointment.
in the kitchen
Stir-fried pak choi with oyster sauce
Halve the heads, sear cut-side down in a wok until charred, flip, add a splash of oyster sauce and a drizzle of sesame oil. Thirty seconds. The stems stay crisp while the leaves wilt.
where to find the seeds
Some links are affiliate links — we may earn a little, at no extra cost to you, towards the allotment shed.
more pak choi to grow