Swiss chard · uncommon
Bright Lights
Rainbow stems in red, orange, yellow, pink, and white — every single plant is different. Half ornamental, fully edible, and the kind of thing that makes non-gardeners say 'you grew THAT?'
in the kitchen
Chard with garlic and pine nuts
Separate stems from leaves. Chop stems, fry first with garlic and a splash of olive oil. Add torn leaves for the last minute. Scatter with toasted pine nuts and a squeeze of lemon.
where to find the seeds
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more swiss chard to grow