Spring onions · rare
North Holland Blood Red
Deep crimson skin running almost the length of the stem — a heritage Dutch variety grown as much for its colour as for its sweet, mild flavour. It lifts a salad, a stir-fry, a plate, simply by being there.
in the kitchen
Blood red spring onion kimchi
Slice into lengths, toss with gochugaru, fish sauce, garlic, ginger and a pinch of sugar, then pack into a jar and let it ferment for a few days. The crimson deepens, the flavour grows. A quick kimchi, and a beautiful one.
where to find the seeds
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more spring onions to grow