Spring onions · uncommon
Ishikura
A Japanese kind that grows long, straight white stems and never forms a bulb. Elegant to look at, clean and mild to taste, and a quiet pleasure to slice evenly.
in the kitchen
Charred spring onions with romesco
Grill whole until charred and soft, serve with a smoky romesco sauce for dipping. The charring brings out sweetness you didn't know spring onions had.
where to find the seeds
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more spring onions to grow