Radishes · rare
Watermelon
Plain green on the outside, then you slice it open to a vivid magenta starburst within. Mild and faintly peppery, and the sort of thing that quietly stops a table mid-conversation.
in the kitchen
Watermelon radish carpaccio
Slice razor-thin on a mandoline, fan out on a white plate, drizzle with yuzu or lemon juice, good olive oil, and a scatter of black sesame seeds. Looks like stained glass.
more radishes to grow