Radishes · common
French Breakfast
Long and elegant, red-shouldered with a white tip, and mild enough to eat like sweets straight from the soil. As pretty in the hand as it is on the plate.
in the kitchen
Radishes with butter and salt
Good butter, flaky sea salt, and the freshest radishes you can pull — dip and eat. The French have done it this way for generations, and they're right to.
where to find the seeds
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more radishes to grow