Parsley · common
Italian Giant
Flat-leaf, big-flavoured, and the one professional kitchens always choose. Grows to a generous size and handles repeated cutting without sulking. The parsley that earns its keep.
in the kitchen
Salsa verde
Blitz flat-leaf parsley with capers, anchovy, garlic, red wine vinegar, and a generous pour of olive oil. Spoon over grilled meat, fish, or roasted vegetables. The green sauce that improves everything.
where to find the seeds
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more parsley to grow