Parsley · uncommon
Envy
A curly parsley with unusually dark green, tightly curled leaves that hold up well in cooking and on the plate. More vigorous than Moss Curled and with better colour retention. The parsley for people who take their garnishing seriously.
in the kitchen
Chimichurri
Finely chop the curly parsley with garlic, oregano, red wine vinegar, chilli flakes, and olive oil. Let it sit for an hour. Spoon over grilled steak, lamb, or roasted vegetables. The Argentinian sauce that makes everything better.
where to find the seeds
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more parsley to grow