Potatoes (maincrop) · uncommon
Sarpo Mira
The blight-proof potato. While everyone else is nervously checking their leaves in August, you'll be sitting back with a cup of tea. Hungarian-bred, practically indestructible, and the flavour is genuinely good too.
in the kitchen
Chunky chips
Cut into thick batons, blanch, dry thoroughly, then double-fry in oil — once at 130C to cook through, then at 190C until golden and crisp. Salt generously. The chip shop in your garden.
where to find the seeds
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more potatoes (maincrop) to grow