Potatoes (maincrop) · common
Desiree
Red-skinned, creamy-fleshed, and good at absolutely everything. Roast it, mash it, chip it, bake it. The potato that never lets you down and never asks for much in return.
in the kitchen
Perfect mash
Boil until they fall off a knife, drain thoroughly, then rice or mash with obscene amounts of butter and a splash of warm milk. Season. That's it. Perfection doesn't need complication.
where to find the seeds
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more potatoes (maincrop) to grow