Leeks · rare
Blue Solaise
A French heritage variety that turns blue-purple in cold weather. Extremely winter-hardy with a sweet, delicate flavour that's more refined than most leeks. Originally from the Solaise region near Lyon, and it looks as though it belongs in a French kitchen garden.
in the kitchen
Leek flamiche
Soften sliced blue leeks in butter, spread in a pastry-lined tin, pour over a rich custard of eggs and cream, and bake until golden and just set. The classic Flemish leek tart, elevated by the sweetness of this heritage variety.
where to find the seeds
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