Potatoes (early) · common
Charlotte
Waxy, buttery, and the finest potato salad potato money can't buy — because you grew it. Boil until just tender, dress while warm, and try not to eat the entire bowl standing at the kitchen counter.
in the kitchen
Warm new potato salad
Boil until just tender, halve while warm, dress with grainy mustard, cider vinegar, a good glug of olive oil, and a scatter of chives. Better warm. Better still the next day.
where to find the seeds
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more potatoes (early) to grow