Dill · common
Mammoth
Tall and feathery, giving masses of leaf before it flowers. The name promises a little more than it delivers in size, but it's the most reliable dill for our conditions, and there's always plenty to cut.
in the kitchen
Gravadlax
Pack a salmon fillet with a crust of salt, sugar, and masses of fresh dill. Wrap tightly, weight down, refrigerate for 48 hours. Slice thin. The dill flavour permeates every layer. Scandi magic.
where to find the seeds
Some links are affiliate links — we may earn a little, at no extra cost to you, towards the allotment shed.