Dill · uncommon
Dukat
A Danish kind chosen for its leaf rather than its seed — slower to flower, which means more weeks of soft fronds for the kitchen. The dill to grow if you cook with it more than you pickle.
in the kitchen
Dill and cucumber salad
Slice cucumber thinly, toss with sour cream, a generous handful of chopped dill, white wine vinegar, and a pinch of sugar. The Scandinavian side dish that appears at every summer table for a reason.
where to find the seeds
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