Cabbage · uncommon
January King
Purple-flushed, frost-hardy, and absolutely stunning in the winter garden. The outer leaves go deep violet in cold weather while the heart stays pale green. Tastes as good as it looks.
in the kitchen
Slow-braised cabbage
Quarter the head, place in a pot with butter, stock, a splash of cider vinegar, and a bay leaf. Cover and braise in a low oven for an hour until meltingly tender. Winter eating at its finest.
where to find the seeds
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more cabbage to grow