Cabbage · common
Hispi
Pointed, fast-growing, and the sweetest spring cabbage you'll find. Chefs love it because it chars beautifully and has a tenderness that round cabbages can't match. The cool one.
in the kitchen
Charred hispi cabbage with miso butter
Quarter lengthways, brush with miso mixed into melted butter, char on a griddle or under the grill until the edges blacken and the inside goes silky. Restaurant trick, garden vegetable.
where to find the seeds
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more cabbage to grow