Turnips · uncommon
Golden Ball
A heritage Victorian variety with golden-yellow flesh and a sweetness that survives storage. Keeps well into winter and tastes better after a frost, which is about as Scottish as a turnip can get.
in the kitchen
Neeps and tatties
Boil until tender, mash with a ridiculous amount of butter and white pepper. Serve alongside haggis on Burns Night, or honestly, just alongside anything on a cold evening.
where to find the seeds
Some links are affiliate links — we may earn a little, at no extra cost to you, towards the allotment shed.
more turnips to grow