Squash · uncommon
Crown Prince
Blue-grey skin, deep orange flesh, and a flavour so rich it barely needs seasoning. Stores for months and actually improves with age. The squash that serious growers get excited about.
in the kitchen
Crown prince wedges with sage butter
Cut into thick wedges, roast with olive oil until caramelised at the edges, then drizzle with brown butter infused with crispy sage leaves. The flesh goes almost custard-like.
where to find the seeds
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