Onion sets · common
Sturon
The all-rounder that stores beautifully into winter. Push the sets in, leave them alone, and by summer you'll have golden globes ready for everything from a Sunday roast to a Tuesday stir-fry.
in the kitchen
French onion soup
Slice a mountain of onions, caramelise slowly in butter for forty minutes until deep golden. Deglaze with white wine, add beef stock, ladle into bowls, top with gruyere-laden toast, and grill until bubbling. Worth every minute of stirring.
where to find the seeds
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