Garlic · uncommon
Lautrec Wight
A hardneck with beautiful pink-streaked skin and a punchy, complex flavour. Originally from the French town of Lautrec, adapted for UK growing. The garlic you choose when you want something with more personality.
in the kitchen
Aioli
Crush cloves to a paste with salt, whisk in egg yolk, then slowly drizzle in olive oil until thick and glossy. The kind of garlic mayo that makes you wonder why the jarred stuff exists.
more garlic to grow