Cucumbers · common
Marketmore
Dark green, uniform, and reliably productive outdoors — which is the key bit, since most cucumbers want a greenhouse. Slightly thicker skin than indoor types, but the flavour is crisp and fresh. The outdoor cucumber that actually delivers.
in the kitchen
Tzatziki
Grate the cucumber, squeeze out every last drop of water (seriously, squeeze harder), fold into thick Greek yoghurt with garlic, mint, a drizzle of olive oil, and a squeeze of lemon. The dip that makes everything better.
where to find the seeds
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