Chillies · common
Jalapeno
The world's most useful chilli. Warm enough to add bite, mild enough not to hospitalise anyone. Thick-walled and perfect for stuffing, slicing, and pickling. Grows well on a sunny UK windowsill and makes you feel like you're getting away with something.
in the kitchen
Pickled jalapenos
Slice into rings, pack into jars with garlic and peppercorns, cover with hot vinegar brine. Ready in a day, perfect in a week. You'll put them on everything.
Jalapeno poppers
Halve, stuff with cream cheese, wrap in bacon, bake until crispy. The heat, the cream, the salt, the crunch. Dangerously good.
where to find the seeds
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