Brussels sprouts · uncommon
Groninger
A Dutch heritage variety that produces small, tight buttons with intense, nutty flavour. The kind of sprout that converts people who think they don't like sprouts — which is to say, the best kind.
in the kitchen
Shredded sprouts with bacon and chestnuts
Slice them thin, fry fast in a hot pan with lardons until the edges crisp. Toss in roughly chopped roasted chestnuts and a grind of black pepper. The dish that converts sprout haters.
more brussels sprouts to grow